LaRosa's Pizzeria facts for kids
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| Privately held company | |
| Industry | Restaurant |
| Founded | Cincinnati, Ohio, U.S. (1954) |
| Founder | Buddy LaRosa |
| Headquarters | , |
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Number of locations
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66 pizzerias (2019) |
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Area served
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Greater Cincinnati, Greater Dayton, Central Kentucky |
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Key people
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Donald "Buddy" LaRosa (founder, chairman emeritus) Michael LaRosa (CEO) Mark LaRosa (president, chief culinary officer), T. D. Hughes (chairman of the board) |
| Products | Pizza, pasta, other Italian-American cuisine (over 40 selections) |
| Revenue |  US$132,400,000 (2007) |
LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods in Cincinnati, Greater Dayton, Central Ohio, Northern Kentucky, the Bluegrass region of Kentucky, and Southeast Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. Originally called Papa Gino's, LaRosa later bought out his partners, and changed the name to LaRosa's.
In addition to serving guests in its pizzerias, LaRosa's is also the exclusive pizza served at the Kings Island and Coney Island amusement parks, the Cincinnati Zoo and Botanical Garden, Riverbend Music Center, Perfect North Slopes and the Great American Ball Park (home of the Cincinnati Reds).
History
The first store opened March 24, 1954, on Boudinot Avenue in the Westwood area of Cincinnati. The family and franchise owners now operate more than 60 pizzerias, with total annual sales of over $130 million. The sales put the company as the 14th largest pizza-chain in the US in 2014.
In 1991, LaRosa's invested heavily in the implementation and marketing of a single number call distribution center for delivery and carry out orders. Its phone number is prominently featured in advertising. LaRosa's is very popular in Greater Cincinnati, exceeding Domino's, Donatos Pizza, Pizza Hut and Papa John's in consumer reported purchase frequency.
LaRosa's has always been active in the neighborhoods it serves, sponsoring local youth sports programs with their LaRosa's MVP of the Week and Hall of Fame. In the 1990s, the company started the Buddy Card fundraising program – allowing groups and organizations to sell Buddy Cards, offering a free pizza with purchase, and keep a percentage of the money earned.
On February 27, 2008, Michael Larosa became CEO of LaRosa's, Inc., succeeding T. D. Hughes (CEO, LaRosa's 1990–2007).
The company began talking about expansions outside of Cincinnati in 2011, aiming to open stores in Columbus, Indianapolis, Lexington, Louisville and Nashville.
In 2014, the company signed with Boudinot South, LLC to franchise the first LaRosa's in Tennessee. The store opened in Knoxville's Cedar Bluff area.
In 2015, the company announced plans to open their first Central Kentucky location in Nicholasville to open in 2016.
In 2017, Cincinnati Mayor John Cranley honored the founder by renaming a part of Elder St. to Buddy LaRosa Way and declaring April 26 to be Buddy LaRosa Day in Cincinnati.
In March 2018, the company broke ground for the first franchise location in Lexington, Kentucky. The restaurant officially opened in May 2019.
Menu
LaRosa's signature pizza is made with a distinctive thick, sweet sauce (a family recipe created by Buddy's Aunt Dena) and topped with provolone cheese. Their menu also includes subs or "hoagies" with a variety of fillings and condiments, as well as calzones, salads, and pastas with over 40 Italian items on the menu. At Cincinnati grocery stores, the company has 15 products with their brand name attached – including olive oil, salad dressings, frozen ravioli, and their pizza sauce.
