Makalo facts for kids
Traditional Macedonian Makalo
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| Alternative names | Макало |
|---|---|
| Course | Side dish |
| Place of origin | North Macedonia |
| Region or state | Ohrid |
| Main ingredients | Garlic |
Makalo (Macedonian: Макало) is a super tasty and traditional Macedonian side dish. Think of it like a yummy dip or spread! It's usually made with simple ingredients like oil, garlic, and peppers. But there are many different ways to make it. Some recipes add dry embroidered peppers, mashed potatoes, aubergine (which is also called eggplant), leek, or onion. People often enjoy Makalo with stews or spread it on fresh bread.
What Does "Makalo" Mean?
The name Makalo comes from the Macedonian verb "to dip." This verb is мака (pronounced maka). So, the name perfectly describes how people usually eat this dish – by dipping bread or other foods into it!
Different Kinds of Makalo
There are many different versions of Makalo found across North Macedonia. For example, in the city of Ohrid, you might find a special kind of Makalo. Another popular version is called lukarnik, which is a favorite in the town of Veles. Each region might have its own unique twist on this classic dip.
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