Malabar Matthi Curry facts for kids
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Kerala-style fish curry
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| Alternative names | Fish curry |
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| Type | Curry |
| Place of origin | India |
| Associated national cuisine | India, Sri Lanka |
| Main ingredients | Sardines, curry, vegetables (okra or onions); rice, naan, bread, or tapioca |
Malabar Fish Curry, also known as fish curry, is a tasty dish from India. It is very popular in the Indian states of Kerala and Goa. People in Sri Lanka also love this dish.
This curry is made with sardines. The fish is cooked in a special Kerala-style sauce. This sauce often includes vegetables like okra or onions.
People usually eat Malabar Fish Curry with rice. It can also be served with naan bread, other types of bread, or tapioca. Since rice and fish are common foods in Kerala, Goa, and Sri Lanka, this curry is a favorite meal. Some versions of the curry might have tamarind juice or coconut milk added for extra flavor.
Where Does Malabar Fish Curry Come From?
The idea for this modern fish curry started in two places. These are the Indian states of Tamil Nadu and Kerala. Over time, it became a well-loved dish across these regions.
How is Malabar Fish Curry Prepared?
Fish curries are enjoyed in many countries, including Sri Lanka. Sometimes, this dish is made in large factories. It is then put into cans or special pouches. This makes it easy for people to buy and enjoy at home.
