Martin Picard facts for kids
| Born | November 20, 1966 Repentigny, Quebec, Canada |
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| Cooking style | Canadian, Québécois |
| Education | Institut de tourisme et d'hôtellerie du Québec |
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Current restaurant(s)
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Martin Picard (born November 20, 1966) is a famous Canadian chef, author, and television star. He is known for his bold and creative cooking style, especially using local ingredients from Quebec.
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Who is Martin Picard?
Martin Picard was born in Repentigny, Quebec, in 1966. He studied cooking at the Institut de tourisme et d'hôtellerie du Québec. After his training, he became a well-known chef. He is famous for his restaurant called Au Pied de Cochon in Montreal.
A Chef with a Unique Style
Chef Picard is known for his unique way of cooking. He often uses rich, traditional Québécois ingredients. His cooking style is sometimes called "excessive" because he uses a lot of rich flavors. Food experts, also called gastronomes, really enjoy his dishes.
Famous Dishes and Flavors
Martin Picard has written a cookbook called Au Pied de Cochon Sugar Shack. This book has 100 recipes that use maple tree products. Some of his interesting dishes include maple pig's head. He also makes a special lobster pie with layers of creme brulee and almond cream.
Television Appearances
Martin Picard has also been on television. He hosted a show on Food Network (Canada) called "The Wild Chef." He also appeared on Anthony Bourdain's show No Reservations. In that episode, Anthony Bourdain visited Picard's restaurant in Montreal. They explored how Picard uses ingredients like foie gras, which is a rich duck or goose liver.
The Sugar Shack Experience
In 2009, Chef Picard opened a special place called a sugar shack. This sugar shack is located in St Benoit de Mirabel. Sugar shacks are traditional places in Quebec where maple syrup is made. Chef Picard's sugar shack offers unique meals that feature maple syrup in many creative ways. It's a popular spot for people to enjoy a true Quebec food experience.
