Masala puri facts for kids
Masala puri
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| Place of origin | India |
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| Region or state | Karnataka, Tamil Nadu, Uttar Pradesh |
| Main ingredients | Puri, sev, Puffed Rice, onion, tomato, chili powder, green peas and coriander leaves |
| Variations | Dahi-masala puri |
Masala puri, also called Masalpuri, is a yummy Indian snack. It's super popular in the southern parts of India. You'll find it a lot in states like Karnataka, Tamil Nadu, Telangana, and Andhra Pradesh. This dish is a type of chaat, which means it's a savory street food. Masala puri first came from the Indian state of Karnataka. Now, people enjoy it all over the Indian subcontinent. It's usually spicy, but you can also find sweet versions!
How to Make Masala Puri
Making Masala puri is quite fun! First, small, crispy puri breads are gently crushed. These crushed puris are then soaked in a warm, flavorful gravy. This gravy is called "masala gravy."
What's in the Masala Gravy?
The masala gravy is made from different ingredients. It often includes puffed rice and green peas. Spices like chili powder, garam masala, and chaat masala are added. Coriander powder also helps give it a great taste.
Adding the Toppings
After the puris soak up the gravy, it's time for the toppings! Small pieces of fresh onion and tomato are sprinkled on top. Sometimes, thin shavings of carrot are added too. Fresh coriander leaves give it a nice, fresh smell. Finally, a crunchy topping called sev is added. Sev is made from crispy chickpea flour noodles. Once all the toppings are on, the Masala puri is ready to be enjoyed!
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Masala puri being prepared by a street vendor
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Plate of Masala puri with mixture topping
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Masala puri made by a street vendor in Bangalore
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