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Mee Bandung Muar facts for kids

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Mee Bandung Muar
Mee Bandung Muar.jpg
Mee Bandung Muar.
Alternative names Mee bandung
Type Noodles
Place of origin Malaysia
Region or state Johor


Mee Bandung Muar is a famous traditional dish from Malaysia. It is also known simply as mee bandung. This tasty noodle dish first came from Muar, a place in Johor, Malaysia.

What Does "Bandung" Mean?

The word bandung in the dish's name comes from the Malay language. It means "mixture" or "combined". Think of it like things that are "coupled" or "paired" together. For example, Sirap bandung is a drink that mixes rose syrup with milk. A Rumah berbandung is a house that is joined to another, like a semi-detached house. The Muar area is well-known as the original home of Mee Bandung.

What's in Mee Bandung?

Mee Bandung started with yellow noodles and an egg. It had a thick, rich sauce. This sauce was made from a mix of dried shrimps, onions, spices, shrimp paste, and chilies.

How the Dish Evolved

Over time, people added more ingredients to Mee Bandung. They started putting in prawns, meat, fish cakes, and fresh vegetables. There are even special versions of the dish today. Some have large giant freshwater prawns or even lobster. Another special version uses a cow's thighbone, which people jokingly call Gear Box.

Where Can You Find Mee Bandung?

Mee Bandung is a very popular dish. You can find it all over Malaysia. It's even enjoyed in nearby Singapore. However, many people believe the best and most real version is still served in the Muar district where it began.

Famous Fans of Mee Bandung

This dish has some famous fans! It was a favorite of Sultan Ibrahim Ismail of Johor. Former Singapore's President S. R. Nathan also enjoyed it. Even the international celebrity chef, Chef Wan, is a fan.

Is It From Bandung, Indonesia?

It's important not to confuse Mee Bandung with a dish from Bandung, Indonesia. Even though they share the name "Bandung," they are not related at all. Mee Bandung is a unique Malaysian dish.

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