Bandung (drink) facts for kids
Two glasses of bandung at a restaurant in City Plaza, Singapore
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| Type | Drink |
|---|---|
| Place of origin | Singapore |
| Region or state | Maritime Southeast Asia |
| Associated national cuisine | Brunei, Indonesia, Malaysia, Singapore |
| Main ingredients | Evaporated milk, condensed milk, rose cordial syrup |
Bandung is a sweet, pink-colored drink popular in Southeast Asian countries like Brunei, Malaysia, and Singapore. It's also known as sirap bandung, air bandung, iced bandung, or rose syrup drink. This refreshing beverage is made by mixing evaporated milk or condensed milk with a special rose syrup.
What's in a Name?
The name bandung comes from the Malay and Indonesian languages. In these languages, bandung means "pairs" or "mixed". It refers to how the drink is made by mixing different ingredients.
The word sirap means "syrup," and air means "water." So, sirap bandung literally means "mixed syrup." This name has nothing to do with the city of Bandung in Indonesia.
The Story of Bandung
Bandung drink first became popular in Singapore in the early 1900s. Back then, Singapore was a busy trading hub. This drink quickly became a favorite, especially among the Malay communities in Southeast Asia.
When is it Served?
You'll often find Bandung served at special events. It's a popular drink during Iftar, which is the evening meal when Muslims break their fast during the month of Ramadan. It's also a common sight at wedding parties, often served with traditional dishes like nasi beriani or rendang.
Modern Twists
Today, you can find many fun versions of Bandung. Some people add grass jelly or soda water to it. These new versions are often sold as street food.
In Indonesia, a similar drink with soda water is called Soda gembira. It's a bit different from Bandung because it often uses a carbonated soft drink like Fanta.
Fun Variations
Because Bandung is so loved, many creative versions have popped up. Here are some popular ways people enjoy this pink drink:
- With grass jelly for a chewy texture.
- Adding basil seeds for a unique pop.
- Mixed with lychee fruit for a fruity twist.
- Made with sparkling water instead of plain water for fizz.
- Combined with other carbonated sodas, like ice cream soda.
- Even mixed with Milo powder for a chocolatey flavor!
You can buy Bandung already mixed, or you can easily make it at home yourself.
