Nasi ambeng facts for kids
Nasi ambeng in Kuala lumpur, Malaysia.
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Associated national cuisine | Indonesia, Malaysia, and Singapore |
| Main ingredients | Rice, Fried Tempeh, bergedel, Rempeyek, Rendang, Sambal Goreng, Boiled egg, Urap and sometimes fried noodles (Selangor region) |
Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of - but is not limited to - steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.
It is a popular Javanese cuisine, especially within the Javanese-Malay communities in Singapore and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.
Nasi ambeng is often served communal dining-style on a platter to be shared among four to five people; especially during festive or special occasions such as a kenduri.
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Nasi ambeng Facts for Kids. Kiddle Encyclopedia.