Noppe facts for kids
| Alternative names | Noppe-jiru |
|---|---|
| Type | Stew |
| Place of origin | Japan |
| Main ingredients | Vegetables, sesame oil |
Noppe (のっぺい, noppei, also 濃餅 or 能平) is a special stew from Japan. It's a traditional dish enjoyed in many parts of the country. While it has different names in various regions, the most famous version comes from Niigata Prefecture. There, people call it Noppe, Noppei, or Noppe-jiru.
What is Noppe?
Noppe is a warm and hearty stew. It is usually made from leftover vegetables. These vegetables are first cooked in sesame oil, either by frying them lightly or boiling them.
Ingredients of Noppe
The ingredients in Noppe can change a lot depending on the town or region. But some common things you might find in it are yams, carrots, radishes, taro, and shiitake mushrooms. Other popular additions include konjac (a jelly-like food) and fried tofu.
After the vegetables are cooked into a stew, special ingredients are added to make it thicker. These often include soy sauce, salt, and starch. Sometimes, people also add chicken or fish to their Noppe for extra flavor.
When is Noppe Eaten?
In the Niigata area, Noppe is a popular dish for special occasions. People often eat it during festivals, which are traditional Japanese celebrations. It's also served at Buddhist ceremonies and during the New Year period. It's a comforting food that brings people together.
