Ohn no khao swè facts for kids
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| Alternative names |
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|---|---|
| Type | Noodle soup |
| Course |
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| Place of origin | Myanmar (Burma) |
| Associated national cuisine | Burmese cuisine |
| Main ingredients | Wheat egg noodles, curried chicken in coconut milk broth, hard boiled egg, crisp noodles, sliced onions, chili |
| Variations | Khow suey |
| Similar dishes | Laksa, Khao soi |
Ohn no khao swè is a yummy noodle soup from Myanmar, also known as Burma. It's a popular dish that many people enjoy for breakfast or brunch. This special soup has soft wheat noodles swimming in a rich, creamy broth.
The broth is made with chicken that's cooked in a curried sauce. Then, coconut milk is added to make it smooth and flavorful. A special ingredient called gram flour (which is flour made from chickpeas) helps to make the broth thick and hearty.
Contents
What Makes Ohn no khao swè Special?
This delicious soup is usually served with many toppings. These toppings add extra crunch and flavor. You might find crisp fried bean fritters on top. Sliced raw onions give it a fresh bite. Small pieces of chillies add a little spice. You'll also see more crisp noodles for texture. Slices of hard-boiled egg make it even more filling.
To finish it off, people often squeeze fresh lime or lemon juice over the soup. This adds a bright, tangy taste. A splash of fish sauce can also make the flavors pop.
Different Kinds of Ohn no khao swè
Sometimes, people worry about eating too much coconut milk. So, some restaurants offer a different version of the soup. This version uses evaporated milk instead of coconut milk. All the other ingredients stay the same.
There's also a dry noodle version of this dish. It's called shwedaung khao swe. This dish has egg noodles that are mixed with a chicken curry. The curry is cooked in a thick coconut milk gravy. It's a bit different from the soup, but still very tasty!
Ohn no khao swè's Relatives Around the World
Ohn no khao swè is similar to other noodle soups in Southeast Asia. For example, it looks a lot like the Malaysian laksa. It also shares similarities with khao soi, a popular dish from Chiang Mai in Thailand and Luang Prabang in Laos.
The Indian dish khow suey and Pakistani khausa actually came from Ohn no khao swè. This happened when many Burmese Indians moved back to South Asia in the 1960s. Today, khow suey is still a very popular dish in Eastern India.
See also
In Spanish: Ohn no khao swè para niños
