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Passion fruit (fruit) facts for kids

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Funchal Public Market - 16
A variety of passion fruits at a market in Portugal

The passion fruit is the fruit of a number of plants in the genus Passiflora.

Etymology

The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora, and may be spelled "passion fruit", "passionfruit", or "passion-fruit". Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion of Christ and his resurrection, with other plant components also named after an emblem in the Passion of Jesus.

History

The passion fruit was first introduced to Europe in 1553.

Appearance and structure

Passion fruits are round or oval, and range from a width of 1.5 to 3 inches. They can be yellow, red, purple, and green. The fruits have a juicy edible center composed of a large number of seeds.

Varieties

Well known edible passion fruits can be divided into four main types:

Uses

The part of the fruit that is used (eaten) is the pulpy juicy seeds. Passion fruits can also be squeezed to make juice.

Nutrition

Quick facts for kids
Passion-fruit (granadilla)
purple, raw per 100 grams
Nutritional value per 100 g (3.5 oz)
Energy 406 kJ (97 kcal)
23.4 g
Sugars 11.2 g
Dietary fiber 10.4 g
0.7 g
Protein
2.2 g
Vitamins Quantity
%DV
Vitamin A equiv.
beta-Carotene
8%
64 μg
7%
743 μg
Riboflavin (B2)
11%
0.13 mg
Niacin (B3)
9%
1.5 mg
Vitamin B6
8%
0.1 mg
Folate (B9)
4%
14 μg
Choline
2%
7.6 mg
Vitamin C
36%
30 mg
Vitamin K
1%
0.7 μg
Minerals Quantity
%DV
Calcium
1%
12 mg
Iron
12%
1.6 mg
Magnesium
8%
29 mg
Phosphorus
10%
68 mg
Potassium
12%
348 mg
Sodium
2%
28 mg
Zinc
1%
0.1 mg
Other constituents Quantity
Water 72.9 g

Full Link to USDA Database entry
Percentages estimated using US recommendations for adults.

Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100 gram reference amount, raw passion fruit supplies 97 calories, and is a rich source of vitamin C (36% of the Daily Value, DV) and a moderate source of riboflavin (11% DV), niacin (10% DV), iron (12% DV), and phosphorus (10% DV) (table). No other micronutrients are in significant content.

Phytochemicals

Several varieties of passionfruit are rich in polyphenols, and some contain prunasin and other cyanogenic glycosides in the peel and juice.

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