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Polish Boy
Polish boy.jpg
A Polish boy sandwich from Freddie's Southern Style Rib House
Type Sandwich
Place of origin United States
Region or state Cleveland, Ohio
Main ingredients Bun, kielbasa, french fries, coleslaw, and barbeque sauce.

The Polish Boy is a super tasty sandwich that comes from Cleveland, Ohio. It's made with a special kind of sausage called kielbasa. This sausage is placed inside a soft bun. Then, it's loaded with yummy french fries, a drizzle of barbecue sauce or hot sauce, and a scoop of creamy coleslaw.

Usually, the sausage is grilled to perfection. But some places might quickly deep fry it after grilling. This makes the outside extra crispy before they build your sandwich.

What is a Polish Boy?

A Polish Boy sandwich is a famous food from Cleveland, Ohio, in the United States. It's a big, hearty sandwich that's popular with many people. It combines different textures and flavors into one delicious meal.

The main part of the sandwich is a kielbasa sausage. Kielbasa is a type of sausage that is often smoked. It has a unique and savory taste.

The Ingredients

The Polish Boy is known for its special toppings. After the kielbasa is in the bun, several layers are added.

  • First, a generous helping of french fries goes on top.
  • Next, a layer of tangy barbecue sauce or spicy hot sauce is added. This gives the sandwich a zesty kick.
  • Finally, a cool and creamy layer of coleslaw finishes it off. Coleslaw is a salad made from shredded cabbage.

These ingredients work together to create a unique and flavorful sandwich. It's a true Cleveland classic!

Where to Find Them

You can find Polish Boy sandwiches at many places in Cleveland. One very popular spot is Freddie's Southern Style Rib House. They are famous for their delicious southern-style barbecue sauce.

Esquire magazine, a well-known publication, even called Freddie's Polish Boy one of the best sandwiches in America. They said it was "soul on white", meaning it was incredibly comforting and tasty.

Famous Fans

Many famous chefs and food experts love the Polish Boy.

Chef Michael Symon

Chef Michael Symon is a well-known chef from Cleveland. He once said the Polish Boy was "The Best Thing I Ever Ate" on the Food Network TV show. He featured Seti's Polish Boys on the show. Seti's version is special because you can add chili and cheese to your sandwich.

Chef Gregby Camp

Chef Gregby Camp from “Mickey Flickey’s Amazing Wings” also showed how to make a Cleveland Polish Boy. He appeared on The Wendy Williams Show. Chef Camp suggests toasting the bun. This makes the bun taste better and helps hold the big sandwich together. His sandwich uses homemade french fries and their special Amazing Comeback Barbecue Sauce.

Different Kinds

Some restaurants have their own unique versions of the Polish Boy.

Hot Sauce Williams

Hot Sauce Williams is a restaurant on Cleveland's East Side. They once had a special version that included smoked and barbecued pork shoulder. This sandwich was featured on the Travel Channel's Man vs. Food show in June 2010. The host, Adam Richman, tried their Polish Boy. It featured the restaurant's famous hot sauce.

Since that TV show, Hot Sauce Williams changed their recipe. They now use a different type of french fries. They also removed the pork shoulder from their Polish Boy sandwich.

The "Polish Girl"

B&M Barbecue, another Cleveland BBQ chain, has a different name for a similar sandwich. They call their version with pork shoulder a "Polish Girl".

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