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Polly Waffle facts for kids

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Polly Waffle
Type Chocolate bar
Associated national cuisine Australia
Created by Hoadley's Chocolates
Invented 1947
Main ingredients Wafer, marshmallow, chocolate

Polly Waffle is a 50 gram Australian chocolate bar. It is a waffle wafer tube filled with marshmallow and coated in compound chocolate.


Abel Hoadley opened a jam factory in South Melbourne, Victoria, in 1889, trading as A. Hoadley & Company. By 1895, business had expanded rapidly and Hoadley built a five-storey premises, the Rising Sun Preserving Works. He produced fruit preserves, including jams and jellies, candied fruit and peels, sauces, and confectionery, and employed a workforce as large as two hundred. By 1901, there were four preserving factories and a large confectionery works. Hoadley had acquired the firm of Dillon, Burrows & Co. and extended his products to vinegar, cocoa, and chocolate.

In 1910, the jam business was sold to Henry Jones Co-operative Ltd and in 1913, Hoadley's Chocolates Ltd was formed. The same year, Hoadley produced his first chocolate assortment. Hoadley's Chocolates made the first Polly Waffle bar in Melbourne in 1947. It was conceived by company accounts supervisor and family friend, Mayfield B. Anthony.

In 1972, Hoadley's Chocolates was acquired by Rowntree's and became known as Rowntree Hoadley Ltd. In 1988, Nestlé acquired Rowntree. The Rowntree chocolate brands were initially branded as Nestlé-Rowntree, until Nestlé dropped the Rowntree name altogether.

During the 1970s, the advertising slogan for Polly Waffle was "mmm, crunch, aah!".

In mid-2009, a new recipe for Polly Waffle was released along with new packaging announcing the change. The new product was the same appearance as the older product, but contained a more sugary and brittle wafer. On 23 November 2009 Nestlé discontinued Polly Waffle after 62 years due to poor sales.

In 2015, Melbourne-based company Chocolate Works released "The Great Aussie Waffle Log", a product specifically designed to mimic the Polly Waffle, in response to a social media campaign calling for the resurrection of the classic bar.

In 2019, Adelaide confectioner Robern Menz signed a deal with Nestlé to produce the Polly Waffle, a year after purchasing the rights to produce the Violet Crumble, also from Nestlé.

Nutritional content

A Polly Waffle contains 970 kilojoules of energy, and a sugars content of over 50%.

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