Poulet au fromage facts for kids
| Place of origin | France |
|---|---|
| Main ingredients | Chicken, flour, salt, pepper, oil or butter, white wine, sauce (cheese–often Emmenthal or Gruyère, egg yolks, crème fraîche, nutmeg) |
Poulet au fromage is a tasty French dish. Its name means "chicken with cheese" in English. It's a comforting meal that combines tender chicken with a rich, creamy cheese sauce.
Contents
Making Poulet au Fromage
This classic French recipe starts with preparing the chicken. Pieces of chicken are lightly coated with flour, salt, and pepper. Then, they are cooked in a pan until they turn golden brown. This cooking method is called sautéing. Sometimes, a little onion is cooked with the chicken to add more flavor.
Adding Flavor with Wine
Once the chicken is nicely browned, white wine is poured into the pan. The wine helps to loosen any tasty bits stuck to the bottom of the pan. This adds a wonderful depth of flavor to the dish. The chicken might stay in the pan while the wine cooks down, or it might be removed briefly.
Baking and the Cheesy Sauce
After the chicken and wine are combined, they are placed in a baking dish. The dish is then baked in the oven. While the chicken bakes, a special sauce is made. This creamy sauce uses delicious cheese, often Emmenthal or Gruyère. It also includes egg yolks and crème fraîche, which is a type of rich cream.
To make the sauce even more flavorful, a sprinkle of nutmeg is often added. Sometimes, herbs like thyme, parsley, or garlic are included too. A bay leaf can also be used for extra taste.
Serving Suggestions
Once the chicken is baked and the cheesy sauce is poured over it, Poulet au Fromage is ready to enjoy! It is often served with a glass of white wine. Many people also like to eat it with fresh bread and a crisp salad. Sometimes, small pieces of capers or lardons (small strips of bacon) are added as a garnish.
