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Ratatouille niçoise
Ratatouille
Alternative names Ratatouille niçoise
Type Stew
Course Main
Place of origin France
Region or state Provence
Main ingredients Vegetables, (tomatoes, onions, zucchini, aubergine (eggplant), bell peppers), garlic, marjoram, fennel and basil or bay leaves and thyme
Variations Confit byaldi
Ratatouille02
A bowl of ratatouille with bread
Ratatouille
A pan full of ratatouille

Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise. The word ratatouille may come from the word touiller, which means "to stir up". It includes tomato sauce and cucumber.

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