Red peach cake facts for kids
Assorted Teochew kueh, with pink and white red peach cakes on the right
|
|
| Alternative names | Png kuih, png tho kuih, ang tho kuih |
|---|---|
| Type | Pastry |
| Course | Snack |
| Place of origin | China |
| Region or state | China and Southeast Asia |
| Main ingredients | Glutinous rice flour, mushrooms, shallots, peanuts |
The Red peach cake (also called Png kuih or Ang tho kuih) is a tasty snack from the Teochew people in China. It's a small, teardrop-shaped dumpling with a soft, chewy skin. Inside, it's filled with a mix of yummy ingredients.
This special cake is very popular in places like Singapore and Malaysia. It's often eaten as a snack or during celebrations.
Contents
What is Red Peach Cake?
Red peach cake is a type of kuih. A kuih is a small, often sweet, snack or dessert. It's popular in Southeast Asian countries.
The skin of the red peach cake is made from glutinous rice flour. This makes it soft and a bit sticky. The skin is usually dyed a bright pink color. This is why it's called "red peach."
What's Inside?
The filling of a red peach cake is savory and delicious. It's usually made from:
- Cooked glutinous rice
- Crunchy peanuts
- Earthy mushrooms
- Flavorful shallots
These ingredients are mixed together to create a tasty center for the dumpling.
How is Red Peach Cake Made?
Making red peach cake is a fun process. First, the soft dough is prepared from glutinous rice flour. This dough is often colored pink.
Next, the savory filling is placed inside the dough. The dough is then carefully wrapped around the filling.
Shaping the Cake
After the cake is filled, it's shaped using a special wooden mould. These moulds often have pretty patterns. They give the cake its unique teardrop or peach shape. This makes each cake look very neat and traditional.
Finally, the shaped cakes are cooked by steaming. Steaming makes the skin soft and the filling warm and tender.
Where Does Red Peach Cake Come From?
Red peach cake comes from the Teochew people. They are a group of people from the eastern part of Guangdong province in China.
Over time, many Teochew people moved to other parts of Southeast Asia. They brought their delicious food traditions with them. This is why red peach cake is now a well-loved snack in countries like Singapore and Malaysia. It's a taste of Teochew culture that has traveled far.
