Red slaw facts for kids
Lexington (North Carolina) style barbecue (pulled pork) served with hushpuppies, baked beans and red slaw (lower right)
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| Alternative names | Barbecue slaw |
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| Type | Condiment |
| Place of origin | United States |
| Region or state | North Carolina |
| Main ingredients | Cabbage, vinegar, ketchup |
| Variations | Barbecue sauce |
Red slaw is a popular side dish or topping, especially in North Carolina, United States. It's sometimes called barbecue slaw because it's often served with barbecue meals. You might find it on hot dogs, hamburgers, or pulled pork sandwiches. It's a key part of "Lexington style" barbecue in North Carolina.
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What is Red Slaw?
Red slaw is a type of coleslaw that looks different from the usual kind. It gets its special red color from ketchup. This slaw is made with fresh green cabbage, vinegar, water, and ketchup.
How is it Different?
Unlike traditional coleslaw, red slaw does not use mayonnaise. This is a big difference! Because it doesn't have mayonnaise, red slaw can stay fresh longer without needing to be refrigerated. This makes it perfect for outdoor events like picnics or barbecue parties.
Where Can You Find It?
Red slaw is a main part of the barbecue style found in Lexington, North Carolina. It's also common in other parts of the Southeastern United States. In these areas, people might call regular coleslaw "white slaw" to tell it apart from red slaw.
Different Recipes
Recipes for red slaw can be quite different depending on where you are. Some recipes might add other ingredients. These can include onion, sugar, black pepper, mustard seed, or other spices. Each region or family might have its own secret recipe!
Red Slaw in Fast Food
In the late 1990s, the fast-food chain Wendy's even sold a special burger. It was called the "Carolina Classic Burger." This burger was a regular hamburger topped with red slaw, onions, chili, and American cheese. Wendy's even trademarked the name for this unique burger.
