Rice bread facts for kids
Rice bread
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| Type | Bread |
|---|---|
| Main ingredients | Rice flour |
Rice bread is a special kind of bread made using rice flour instead of the usual wheat flour. This makes it a great choice for people who cannot eat gluten. Gluten is a protein found in wheat that can cause problems for some people.
Contents
What is Rice Bread?
Rice bread is a type of bread where the main ingredient is rice flour. Unlike most breads made with wheat, rice bread does not contain gluten. This is important for people with gluten intolerance or celiac disease. Eating gluten can make them feel sick. Rice bread offers a tasty and safe option for them.
Different Kinds of Rice Bread
Many cultures around the world have their own versions of rice bread. These breads can be very different in taste and texture.
Vietnamese Banh Mi
In Vietnam, there is a popular baguette called banh mi. This bread is often made with a mix of wheat and rice flour. Sometimes, it is even made with only rice flour. This special mix gives the banh mi a light, airy, and crispy texture. It is perfect for making delicious sandwiches.
Liberian Rice Bread
In Liberia, a country in West Africa, rice bread is a traditional food. This bread uses many ingredients to give it a unique flavor. It is made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger. The plantains add a natural sweetness and moistness to the bread.
New Ways to Make Rice Bread
Scientists and engineers are always looking for new ways to make food. In 2001, a group of researchers at Yamagata University in Japan did something amazing. They used a special method called foam molding technology. This allowed them to create bread made entirely from 100% rice flour. This was a big step forward for making gluten-free breads. It showed that rice flour alone could be used to make bread.
Images for kids
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A loaf of rice bread.
See also
In Spanish: Pan de arroz para niños
