Rinflajš facts for kids
| Course | Main course |
|---|---|
| Place of origin | Serbia, province of Vojvodina |
| Serving temperature | Hot |
| Main ingredients | Beef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika |
| Variations | Chicken rinflajš |
Rinflajš (pronounced RINF-lysh) is a tasty dish from Vojvodina, a province in Serbia. It's a popular meal, especially for Sunday lunches. The name Rinflajš comes from the German word Rindfleisch, which means beef.
Contents
What is Rinflajš?
Rinflajš is a hearty main course. It features tender beef cooked slowly. This dish is known for its rich flavors. It combines meat with many vegetables.
Where Does Rinflajš Come From?
This traditional dish is a specialty of Vojvodina. This region is in northern Serbia. It has a long history of different cultures. This mix of cultures has influenced its food.
How is Rinflajš Made?
Making Rinflajš takes time and care. First, a whole piece of beef brisket is used. It is slowly cooked in a flavorful broth. This broth contains many vegetables.
Key Ingredients for the Broth
- Carrots
- Bell peppers
- Parsnip
- Onions
- Parsley
- Cauliflower
The slow cooking makes the beef very tender. It also helps the vegetables become soft and tasty.
How is Rinflajš Served?
Rinflajš is usually served hot. It is a complete meal on its own. The beef is served with the cooked vegetables from the broth.
Special Tomato Sauce
A special tomato sauce is also part of the meal. This sauce is made by slowly cooking flour, tomato juice, paprika, and a little sugar. It adds a sweet and tangy flavor. This sauce is often poured over mashed potatoes. The mashed potatoes are served on the side.
