Ros omelette facts for kids
A typical ros omelette preparation accompanied by two Goan breads
|
|
| Alternative names | Ras omelette |
|---|---|
| Type | Curry over omelette accompanied by Goan pão |
| Course | Snack food |
| Place of origin | India |
| Region or state | Goa |
| Serving temperature | Hot |
| Main ingredients | Xacuti (or gravy) of Mutton curry/chicken or chickpeas poured over an omelette of eggs, onions, herbs and green chili peppers |
| Variations | Xacuti can be of mushrooms or cauliflower |
Ros omelette, also called ras omelette, is a yummy snack and street food from Goa, India. The word Ros means "gravy" in the local language, Konkani. It's a popular dish that brings together a spicy gravy and a fluffy omelette, often served with local Goan bread.
Contents
What is Ros Omelette?
Ros omelette is made of two main parts: the "ros" (gravy) and the omelette itself.
The Ros (Gravy)
The "ros" is a spicy gravy. It can be made with chicken or chickpeas. Sometimes, it tastes like a special Goan curry called xacuti. This style is often found in the cooking of Goan Catholics.
If it's not a xacuti, the gravy might be made with onions, curry leaves, black mustard seeds, grated coconut, and other spices. This style is often prepared by Hindus in Goa. You can also find ros with ingredients like mushrooms or cauliflower.
The Omelette
The omelette part is made from eggs. It usually includes fresh herbs, finely chopped green chili peppers, onions (or shallots), and fresh green coriander. A little salt is added for taste. There are many different ways to make the omelette, but these are the main ingredients.
How is it Made?
The "ros" gravy is cooked separately from the omelette. Once the omelette is freshly fried and ready, the hot "ros" is poured right over it. This makes the omelette soak up all the delicious flavors of the gravy. It is then served hot with Goan bread, often called Pav.
Where to Find Ros Omelette?
You can often find ros omelette sold by food carts in many towns across Goa. These carts usually start selling in the early evenings. They often stay open and serve this tasty dish even after midnight. Many restaurants in Goa also have ros omelette on their menus.
How to Enjoy Ros Omelette
To make your ros omelette even better, it's often served with some chopped onions on top. A little squeeze of fresh lime juice is also sprinkled over the dish. This adds a fresh, tangy taste that goes perfectly with the spicy gravy.
