Saint-André cheese facts for kids
Quick facts for kids Saint-André |
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| Other names | S-A |
| Country of origin | France |
| Source of milk | Cows |
| Texture | Soft |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Saint-André is a special kind of French cheese. It is known for being super creamy and having a soft, white outer layer that you can eat. This cheese is made from cow's milk and is shaped like a small cylinder. It weighs about 200 grams.
Contents
What is Saint-André Cheese?
Saint-André is a triple crème cheese. This means extra cream is added during its making, which makes it very rich and smooth. It has a buttery texture and a slightly tangy taste. Many people say it tastes like a stronger version of Brie cheese.
Where Does It Come From?
This cheese was first made by the Soulié cheese factory in a town called Villefranche-de-Rouergue in Aveyron, France. Today, it is made in Vire, which is in the Calvados area of France.
How Is It Made?
Saint-André cheese is made from cow's milk. Cream is added to the milk to make it extra rich. After it's made, the cheese goes through a special process called "curing." This process takes about 30 days. During this time, a powdery white mold grows on its skin, which is safe and tasty to eat.
Serving Suggestions
Saint-André cheese has a very high fat content, about 75%. Because it is so rich, it can sometimes make white wine taste a bit sour. The people who make Saint-André suggest eating it with a piece of baguette bread or a light beer. A slice of pear also goes very well with this creamy cheese. Some people find that Chardonnay wines, especially those aged in oak, can also pair nicely with Saint-André.
See also
In Spanish: Saint-André (queso) para niños
