Scamorza facts for kids
Quick facts for kids Scamorza |
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| Country of origin | Italy |
| Region | |
| Source of milk | Cows' milk |
| Pasteurized | Yes |
| Texture | Elastic, stringy |
| Certification | Prodotto agroalimentare tradizionale (PAT) – 1996 |
Scamorza is a tasty cheese from Southern Italy. It is usually made from cow's milk. Sometimes, it can be made from other types of milk, but that is not as common.
Scamorza is a special kind of cheese called a "stretched-curd" cheese. This means the fresh cheese curds are stretched and kneaded. This process makes the cheese smooth and elastic.
Cheese makers often shape Scamorza into a round ball. Then, they tie a string around the top part of the cheese. They hang it up to dry, which gives it a unique pear-like shape. This hanging process helps the cheese dry and develop its flavor.
Scamorza cheese is usually white. If it has been smoked, it will have a light brown, almond color on the outside. The inside will still be lighter.
You can use Scamorza in many dishes where you might use mozzarella. However, Scamorza has a stronger and richer flavor. It is also known to melt very well, especially when baked. If you use the smoked version, called scamorza affumicata, it adds a wonderful smoky taste to your food.
Where Did the Name "Scamorza" Come From?
The name "Scamorza" might come from Italian words like capa mozza or testa mozzata. Both of these phrases mean "severed head." This name probably describes the unique shape of the cheese when it's hung up to dry.
Where is Scamorza Made?
Scamorza is most commonly made in the southern parts of Italy. It is especially popular in regions like Apulia and Calabria.
Even though it comes from the south, you can find Scamorza all over Italy. It is sold in both its plain, unsmoked form and its smoked form. Some traditional dishes, like those from Naples, use grilled Scamorza. In the city of Bari, some Scamorza is even made from sheep's milk.
See also
In Spanish: Scamorza para niños
