Sea-pie facts for kids
| Alternative names | Cipaille, cipâtes, six-pâtes |
|---|---|
| Type | Meat pie |
| Place of origin | British America, New France (United States and Canada) |
| Region or state | New England, New Brunswick, Nova Scotia, Quebec |
| Main ingredients | Meat or fish |
Sea-pie is a special kind of meat pie that has layers of meat or fish. It was a popular dish for British sailors way back in the 1700s. This tasty pie became well-known in the American colonies, especially in New England. It was even included in an old cookbook called American Cookery.
Contents
What is Sea-Pie?
A sea-pie is a hearty dish, often made in a deep pot. It has different layers of meat or fish. These layers are usually separated by pastry or dough. Think of it like a big, delicious casserole with a crust!
History of Sea-Pie
Sea-pie was a common meal for sailors on long voyages. It was easy to make with ingredients that could be stored for a while. As people moved from Britain to places like British North America, they brought their recipes with them. This is how sea-pie became popular in the colonies.
Sea-Pie in Canada: The Quebec Connection
In Quebec, Canada, there is a very similar dish. It is called cipaille, cipâtes, or six-pâtes. This is a traditional dish from Quebec.
What's in a Quebec Sea-Pie?
Unlike the original sea-pie, the Quebec version usually does not have fish or seafood. Instead, it is filled with different kinds of meat. Common meats include moose, partridge, hare, beef, veal, pork, and chicken. Sometimes, it might just have a few of these meats mixed together.
How did it get its name?
The French name cipaille probably came from the English name sea-pie. Over time, the word changed as people spoke it in French. This shows how food and language can travel and change together!
