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Shemai facts for kids

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Vermicelli or Sewai.jpg
Shemai
Alternative names সেমাই
Place of origin Bangladesh, India
Region or state Bengal, South Asia
Main ingredients Vermicelli, milk, cashew nuts, cardamom, Ghee
Variations Milk Shemai, Dry Shemai

Shemai (Bengali: সেমাই) is a yummy, traditional dessert from Bangladesh and West Bengal, India. It's super popular during Eid celebrations, but people enjoy it all year round too! Think of Shemai as a sweet dish made from thin noodles called Vermicelli.

What Goes Into Shemai?

Making Shemai needs a few key things: milk, Ghee (a type of butter), sugar, and roasted vermicelli noodles. Chefs also add different nuts and spices to make it extra tasty. There are different kinds of Shemai, like a creamy 'kheer' version or one with lots of dry fruits.

Where Did Shemai Come From?

Shemai, a traditional dessert of West Bengal
A close-up of Shemai, a traditional dessert from West Bengal.

Shemai first came from the Bengal region. Some people say it's like a 'cousin' to Sheer khurma, another sweet dish from Afghanistan. Some recipes use special powdered milk or condensed milk to make it even richer.

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