Sholezard facts for kids
A bowl of sholezard
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| Course | Dessert |
|---|---|
| Place of origin |  Iran |
| Main ingredients | Rice, saffron, sugar, rose water and cinnamon powder |
Sholezard is a yummy, traditional dessert from Iran. It's a type of rice pudding, but it's special because it gets its beautiful yellow color and unique taste from saffron. People in Iran love to eat this sweet treat.
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What is Sholezard?
Sholezard is a delicious sweet dish from Iran. It's a kind of rice pudding that has a bright yellow color. This color comes from a special spice called saffron. It's a very popular and traditional dessert in Iran.
When Do People Eat Sholezard?
People often enjoy Sholezard during special times. It is traditionally served during festivals like Ramazan. Sometimes, people make Sholezard as a special offering. They might wish for something good to happen. If their wish comes true, they share the Sholezard with others.
What is Sholezard Made Of?
Sholezard is made with simple ingredients. The main part is rice cooked with water. To give it flavor, people add saffron, sugar, and rose water. A little bit of butter and spices like cinnamon and cardamom are also used.
How is Sholezard Decorated?
After cooking, Sholezard is often decorated. People sprinkle cinnamon on top. They also use sliced almonds, tiny rosebuds, and pistachios to make it look pretty. These decorations make the dessert even more appealing.
