Shorshe ilish facts for kids
Shorshe ilish
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| Course | Main course |
|---|---|
| Place of origin | Bengal |
| Region or state | Indian subcontinent |
| Associated national cuisine | Bangladesh, India |
| Main ingredients | Hilsa, mustard paste, turmeric, common salt |
| Variations | Shorshe ilish bhapa |
Shorshe Ilish is a super yummy dish from the Bengal region in the Indian subcontinent. It's a special meal in Bengali cooking. This dish is made with a fish called hilsa, which is a type of herring. The hilsa fish is cooked in a tasty sauce made from mustard.
This dish is very popular, especially in Bangladesh. That's because the hilsa fish is found a lot there. People also love Shorshe Ilish in nearby parts of India. These include West Bengal, Tripura, and the Barak valley in Assam.
What's in Shorshe Ilish?
The main ingredient for Shorshe Ilish is the hilsa fish. To make the special sauce, people use white mustard and mustard oil.
Other things that give it flavor are green chili and black cumin. They also add turmeric powder, red chili powder, and salt. Sometimes, cooks add lime juice or coriander leaves. These extra ingredients make the dish even more delicious!
Different Ways to Make Shorshe Ilish
There is a special way to make this dish called Shorshe Ilish Bhapa. This is a variation of the classic recipe. It means the fish is steamed, which gives it a slightly different taste and texture.
