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Shorshe ilish facts for kids

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Shorshe ilish
A photo of popular Bengali dish Sorshe Ilish served traditionally.jpg
Shorshe ilish
Course Main course
Place of origin Bengal
Region or state Indian subcontinent
Associated national cuisine Bangladesh, India
Main ingredients Hilsa, mustard paste, turmeric, common salt
Variations Shorshe ilish bhapa


Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh where the fish is mainly found and in the neighbouring Indian states of West Bengal, Tripura and Assam's Barak valley.

Ingredients

The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Lime juice and/or coriander leaves may be added for flavor.

Variation

Shorshe ilish bhapa is a variation of this dish.

Nutrition

Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.

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