Sklandrausis facts for kids
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| Alternative names | žograusis, dižrausis |
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| Type | Pie |
| Place of origin | Latvia |
| Region or state | Courland |
| Invented | 16–17th century |
| Main ingredients | Rye dough, potato and carrot paste, caraway |
Sklandrausis is a special sweet pie from Latvia. It comes from the Livonian area, which is a part of Latvia. People sometimes call it žograusis or dižrausis too. This yummy pie is made with rye dough. Inside, it has a tasty filling of potato and carrot paste, often with a spice called caraway. In 2013, the European Commission gave Sklandrausis a special award. It was named a "Traditional Speciality Guaranteed." This means it's a unique food that has been made the same way for a long time.
What is Sklandrausis?
Sklandrausis is a traditional Latvian dish. It's like a small, open-faced pie. It has a crispy base made from rye flour. The filling is usually bright orange and yellow. This comes from layers of mashed potatoes and carrots. It's a sweet treat, often enjoyed as a snack or dessert.
What's Inside?
The dough for Sklandrausis is simple. It's made from rye flour, butter, and water. This gives the pie its unique, hearty base.
The potato filling is creamy and savory. It includes potatoes, sour cream, egg, butter, and a little salt.
The carrot filling adds sweetness and color. It's made with carrots, butter, sour cream, egg, and sugar. These two fillings make the Sklandrausis both delicious and colorful.
How is it Made?
Making Sklandrausis is a special process. First, the rye dough is rolled out. Then, it's cut into round shapes, usually about 10 to 20 centimeters wide. The edges of the dough are carefully folded up. This creates a little wall to hold the filling.
Next, a thin layer of the potato filling goes into the dough. On top of that, a thicker layer of the carrot filling is added. After filling, the pies are baked until they are golden and cooked through.
Sklandrausis is often served with milk or honey. Sometimes, people enjoy it with skābputra. This is a traditional Latvian drink made from fermented milk and barley. It's a perfect match for the sweet and savory pie.
