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Syrian thistle facts for kids

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Syrian thistle
Notobasis syriaca.jpg
Scientific classification
Genus:
Notobasis
Species:
syriaca
Synonyms
  • Carduus syriacus L.
  • Cirsium syriacum (L.) Gaertn.
  • Cnicus syriacus (L.) Willd.
  • Cirsium bracteatum Link
  • Cirsium maculatum Moench
  • Cnicus syriacus (L.) Roth
  • Cnicus obvallatus Salzm. ex DC.

The Syrian thistle (scientific name: Notobasis syriaca) is a type of flowering plant. It belongs to the daisy family, called Asteraceae. This plant naturally grows in the Mediterranean region and the Middle East. You can find it from places like Madeira, the Canary Islands, Morocco, and Portugal all the way east to Egypt, Iran, and Azerbaijan.

About the Syrian Thistle

The Syrian thistle is an annual plant. This means it completes its whole life cycle, from seed to flower to seed, in just one year. It often grows in areas that are like semi-deserts.

What the Syrian Thistle Looks Like

BarkanSuri01 ST 06
A close-up of the Syrian thistle's flowerhead.

This plant can grow to be about 30 to 100 centimeters (about 1 to 3 feet) tall. Its leaves grow in a spiral pattern around the stem. They are deeply cut and have a grey-green color with white lines. The edges and tips of the leaves have sharp spines.

The flowers are purple. They grow together in a tight bunch called a flowerhead (or capitulum). Each flowerhead is about 2 centimeters across. Several spiny leaves are found at the base of the flowerhead.

Where the Syrian Thistle Grows

The Syrian thistle is native to a wide area. This includes the Mediterranean region and the Middle East. It grows in countries like Madeira, the Canary Islands, Morocco, Portugal, Egypt, Iran, and Azerbaijan.

Sometimes, a plant can start growing in a new place where it wasn't originally found. This is called being naturalized. The Syrian thistle has become naturalized in Australia.

How People Use It

On the Greek island of Crete, the Syrian thistle is known as agavanos (αγκάβανος). Local people there sometimes eat the young, tender shoots of the plant. They peel the shoots first and then eat them raw.

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