Tarkari facts for kids
Vegetable tarkari
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| Alternative names | Talkari |
|---|---|
| Type | Curry |
| Place of origin | Indian subcontinent |
| Region or state | South Asia |
| Associated national cuisine | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Vegetables |
Tarkaris are a tasty vegetable dish, a type of curry, that comes from the Indian subcontinent. This area includes countries like Bangladesh, India, Pakistan, and Nepal. People in these countries love to eat tarkaris.
This dish is also very popular in other parts of the world. You can find it enjoyed in places like Mauritius, Fiji, South Africa, and many countries in the Caribbean.
Contents
What is Tarkari?
Tarkari is a dish made mainly from vegetables. It is often cooked with many different spices. This gives it a rich and flavorful taste. The word "tarkari" itself often means "vegetable" in some languages of the region.
You can find many ways to make tarkari. Some recipes are quite simple, using just a few ingredients. Others are more complex, with many steps and a variety of spices. This means there's a tarkari for almost everyone!
Where Does Tarkari Come From?
Tarkari has its roots in the Indian subcontinent. This is a large region in South Asia. For hundreds of years, people in this area have been cooking delicious vegetable dishes. Tarkari is a big part of their traditional meals.
It is a common food in homes and restaurants across India, Bangladesh, Pakistan, and Nepal. Each country, and even different regions within them, might have its own special way of preparing tarkari.
Ingredients and Flavors
The main ingredients in tarkari are, of course, vegetables! Cooks use all sorts of vegetables, depending on what is fresh and available. Some common vegetables include potatoes, cauliflower, peas, spinach, and lentils.
Spices are very important in tarkari. They give the dish its unique flavor. Common spices include turmeric, cumin, coriander, ginger, and garlic. Sometimes, a little chili is added for a spicy kick. The mix of spices can make the tarkari taste mild or quite hot.
How Tarkari is Eaten
Tarkari is often served as part of a larger meal. It usually comes with rice or different types of bread, like naan or roti. For example, in Nepal, a popular meal is dal bhat tarkari, which means lentils, rice, and vegetable curry.
It is a healthy and filling meal. Because it uses many vegetables, tarkari is a good way to get important nutrients. It's a dish that brings families and friends together for a delicious meal.
Gallery
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Nepalese garden cress tarkari
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Nepalese pork tarkari
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Nepalese dal bhat tarkari
See also
In Spanish: Tarkari para niños
