Tavë kosi facts for kids
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| Alternative names | Elbasan tava, Tavë Elbasani, Tava e Elbasanit |
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| Course | Main |
| Place of origin | Albania |
| Associated national cuisine | Albanian |
| Serving temperature | Warm |
| Main ingredients | Lamb, yogurt with eggs (substituting soured milk), wheat flour, butter. |
| Ingredients generally used | Rice |
| Variations | Tavë kosi with chicken, Elbasan tava with Béchamel sauce |
Tavë kosi is a super yummy and famous dish from Albania! It's like a delicious casserole made with tender lamb and rice. What makes it special is a creamy, tangy topping made from yogurt and eggs. People in Albania love it so much, it's considered one of their national dishes!
What is Tavë Kosi?
Tavë kosi means "soured milk casserole." It is a traditional dish from Albania. This tasty meal is often served as a main course. It is enjoyed warm, fresh from the oven.
Main Ingredients
The main ingredients for Tavë kosi are:
- Tender lamb meat. Sometimes, people use chicken instead. When made with chicken, it's called tavë kosi me mish pule.
- Fluffy rice.
- A special creamy topping. This topping is made from yogurt and eggs. It replaces the older way of using soured milk.
- A thick sauce base. This base is made from wheat flour and butter. This mix helps make the dish rich and creamy.
Where is it Popular?
Tavë kosi is a national dish in Albania. But its delicious taste has made it popular in other countries too! You can find similar dishes in:
In these places, it is often known as Elbasan tava. This name comes from the Albanian city of Elbasan. It shows how important this city is to the dish's history.
See also
In Spanish: Tavë kosi para niños
