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Tillamook County Creamery Association facts for kids

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Tillamook County Creamery Association
Agricultural marketing cooperative
Industry Food processing
Founded 1909
Headquarters ,
United States
Products Dairy
Tillamook creamery exterior P2548
Tillamook County Creamery Association processing center exterior as seen from Highway 101

The Tillamook County Creamery Association (TCCA) is a dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery located two miles north of the city of Tillamook on U.S. Route 101.

The 48th largest dairy processor in North America, Tillamook posted $654 million in sales in 2015, the trade magazine Dairy Foods reports. TCCA employs nearly 900 people in Oregon and is the largest employer in Tillamook County. The brand is strongest in the West but sells in all 50 states. It routinely wins awards from the American Cheese Society and other groups.

The co-operative includes nearly 100 dairy farms, mostly within Tillamook County. Products produced by the co-operative include cheese and ice cream; Butter, sour cream, and yogurt is produced with co-manufacturing partners. Their most famous product is Tillamook cheese, including the famous Tillamook Cheddar. In March 2010, Tillamook's Medium Cheddar cheese won the gold medal in the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out of 100 points possible, beating 59 other entries.

History

Tillamook Cheese Factory 1992
Exterior of the factory in 1992

The Tillamook Valley was ideal for dairy cattle in the mid-19th century, but transporting the milk and butter over the mountains surrounding the valley was a problem. In 1854, several farmers from the county built a schooner named the Morning Star to transport butter to Portland, Oregon; the schooner is now featured as part of the co-op's logo, and a replica (constructed in 1992 by master shipwright Richard Miles of Aberdeen, WA) is on display at The Tillamook Cheese Factory. Peter McIntosh and T. S. Townsend established the county's first cheese factory in 1894. The association was founded by ten independent dairy farmers in 1909. TCCA hired an ad agency and began campaigning in 1917 in Los Angeles, San Francisco and Portland.

Under secretary-manager George R. Lawson (CEO- 1944-1950), the cooperative began producing rindless cheese in 1946 and bottled milk the following year. In 1949, partnering with four independent plants and with financing arranged through First National Bank, the Tillamook Cheese Factory north of Tillamook was built. The enlarged facility included a storage plant and traffic department.

A second cheese-making facility, Columbia River Processing, Inc., was built in Boardman, Oregon, in September 2001. Its production capacity doubled TCCA’s cheesemaking capabilities.

In 2009, Tillamook County Creamery Association celebrated 100 years in business.

Tillamook Creamery

Tillamook Cheese Factory
Inside the Tillamook Cheese Factory
Tillamook creamery interior P2549
Tillamook plant small cheese block processing lines

The Tillamook Cheese Factory, located at 4165 U.S. 101 North in Tillamook, Oregon, is the Tillamook County Creamery Association's original cheese production facility. The Tillamook Cheese Factory also has a visitor center, the Tillamook Creamery, and hosts over 1.3 million tourists each year. Visitors can learn about the cheesemaking process, cheese packaging process, and the ice cream-making process from a viewing gallery over the main production floor. Tours are self-guided and self-paced, and are augmented by video presentations and interactive kiosks. Tours inside the actual cheese processing area of the plant were discontinued in 1967 due to health and safety regulations.

The Tillamook Cheese Factory produces more than 170,000 pounds of cheese each day, and packages approximately one million pounds of cheese on-site each week. The factory warehouse has the capacity to age 50 million pounds of cheese at once. The cooperative also operates the aforementioned cheesemaking facilities in Boardman, Oregon, and contracts some of its packaging and distribution to Marathon Cheese in Mountain Home, Idaho, and Great Lakes Cheese in Salt Lake City.

Marketing

Tillamook had a "Loaf Love Tour" featuring customized Volkswagen "Baby Loaf" buses that sample cheese at grocery stores and community events. Tillamook commercials on television include its "Food Loves Tillamook" campaign, "Dairy Done Right" campaign, and "Goodbye Big Food, Hello Real Food" campaign. Tillamook sponsored the Grilled Cheese Invitational in 2010 and 2011.

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