White hot facts for kids
A Zweigle's 1/4 pound white hot at Bill Gray's
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| Course | Main course |
|---|---|
| Place of origin | Rochester, NY |
| Region or state | Western New York, Central New York |
| Serving temperature | Hot |
| Main ingredients | Pork, white bun, optional condiments (mustard, hot sauce, onions, and others) |
A white hot is a special kind of hot dog! You'll find them mostly in the Rochester, New York area. They are also popular in other parts of Western New York and Central New York. Unlike regular hot dogs, white hots are made from a mix of pork, beef, and veal. They aren't smoked or cured, which means they keep their natural white color. White hots often have mustard and other spices mixed in. They might also include a dairy ingredient like nonfat dry milk.
The Story of White Hots
How White Hots Began
The white hot first appeared in the 1920s. It started in Rochester's German community. Back then, they were called "white and porky." They were a cheaper choice than the more expensive red hot dogs. White hots were made from less popular meat parts and other fillers.
Today, things are different! Modern white hots are made from good quality meats. They are often sold for more money than regular hot dogs.
Famous White Hot Makers
One of the most well-known companies that makes white hots is Zweigle's. They weren't the very first to make them. However, Zweigle's was the first to get a big deal. They signed a contract with Red Wing Stadium in 1925.
White hots have become the official hot dog for many sports teams. These include the Buffalo Bills, Buffalo Sabres, Rochester Americans, and Rochester Rhinos. They were even the official hot dog for the Washington Nationals baseball team during their first season.
Another company, Hofmann, makes white hots in the Syracuse, New York area. They call theirs "Snappy Grillers." A third company, Hartmann, also produces white hots.
