Adolf Hitler and vegetarianism facts for kids

Adolf Hitler at a dinner table

Near the end of his life, Adolf Hitler (1889–1945) followed a vegetarian diet. It is not clear when or why he adopted it, since some accounts of his dietary habits prior to the Second World War indicate that he consumed meat as late as 1937. In 1938 Hitler's doctors put him on a meat-free diet and his public image as a vegetarian was fostered, and from 1942, he self-identified as a vegetarian. Personal accounts from people who knew Hitler and were familiar with his diet indicate that he did not consume meat as part of his diet during this period, as several contemporaneous witnesses—such as Albert Speer (in his memoirs, Inside the Third Reich)—noted that Hitler used vivid and gruesome descriptions of animal suffering and slaughter at the dinner table to try to dissuade his colleagues from eating meat. An examination of Hitler's skull carried out by French scientists in 2017 found no traces of meat fibre in the tartar on Hitler's teeth.

Some modern-day analyses have speculated that Hitler's vegetarianism may have been for health reasons due to Richard Wagner's historical theories, or even a psychological reaction to his niece's death rather than a commitment to animal welfare. In contrast, several eyewitness sources maintain Hitler was a vegetarian because of his concern for animal suffering, noting that he was often distressed by images of animal cruelty and suffering, and was an antivivisectionist.

Contemporary records

In a 1937 article, The New York Times noted "It is well known that Hitler is a vegetarian and does not drink or smoke. The lunch and dinner consist, therefore, for the most part of soup, eggs, vegetables and mineral water, although he occasionally relishes a slice of ham and relieves the tediousness of his diet with such delicacies as caviar ...". In November 1938, an article for the English magazine Homes & Gardens describing Hitler's mountain home, The Berghof, stated that in addition to being a teetotaler and a non-smoker, Hitler was also a vegetarian. Ignatius Phayre wrote, "A life-long vegetarian at table, Hitler's kitchen plots are both varied and heavy in produce. Even in his meatless diet Hitler is something of a gourmet – as Sir John Simon and Anthony Eden were surprised to note when they dined with him in the Chancellery at Berlin. His Bavarian chef, Herr Kannenberg, contrives an imposing array of vegetarian dishes, savoury and rich, pleasing to the eye as well as to the palate, and all conforming to the dietic standards which Hitler exacts."

According to stenographic transcripts translated by Hugh Trevor-Roper of conversations between Hitler and his inner circle which took place between July 1941 and November 1944, Hitler regarded himself as a vegetarian. These conversations were gathered together under the title Hitler's Table Talk. Written notes taken at the time were transcribed and then were edited by Martin Bormann. According to these transcripts dated 11 November 1941, Hitler said, "One may regret living at a period when it's impossible to form an idea of the shape the world of the future will assume. But there's one thing I can predict to eaters of meat: the world of the future will be vegetarian." On 12 January 1942, he said, "The only thing of which I shall be incapable is to share the sheiks' mutton with them. I'm a vegetarian, and they must spare me from their meat." In a diary entry dated 26 April 1942, Joseph Goebbels described Hitler as a committed vegetarian, writing,

An extended chapter of our talk was devoted by the Führer to the vegetarian question. He believes more than ever that meat-eating is harmful to humanity. Of course he knows that during the war we cannot completely upset our food system. After the war, however, he intends to tackle this problem also. Maybe he is right. Certainly the arguments that he adduces in favor of his standpoint are very compelling.

In his table talks, on 25 April 1942 at midday, Hitler addressed the issue of vegetarianism and spoke about Roman soldiers eating fruits and cereals and the importance of raw vegetables. He placed the emphasis on scientific arguments such as naturalists' observations and chemical efficacy. Hitler also disapproved of cosmetics, since they contained animal by-products, and he frequently teased Eva Braun about her habit of wearing makeup. Braun was also fond of turtle soup and notes from the interrogation of Hitler's personal aides about his daily routine in 1944 reveal that after midnight she would "direct that there should be another light snack of turtle soup, sandwiches, and sausages".

Personal testimony and secondhand accounts

All accounts by people familiar with Hitler's diet from 1942 onwards are in agreement that Hitler adhered to a vegetarian diet, but accounts of his diet prior to the Second World War are inconsistent in this regard with some stating he ate meat. Dione Lucas, a chef at a Hamburg hotel patronised by Hitler prior to the war, claimed that her stuffed squab was a favourite of his. According to Ilse Hess (wife of Rudolf Hess), in 1937, Hitler ceased eating meat except for liver dumplings. In his memoirs, Rochus Misch (who served as Hitler's bodyguard from 1940) states that during a train ride in 1941 he "saw Hitler eat meat for the only time in the five years I was with him". Margot Wölk, who became his unwilling food taster in 1942, stated that all the food she tested for Hitler was vegetarian, and she recalled no meat or fish. This account was backed up in 2017 when Russia's Federal Security Service granted permission to a team of French scientists to undertake an examination of Hitler's bones. An analysis of the tartar deposits found on the Führer's teeth and dentures found no traces of meat fibre. Forensic pathologist Philippe Charlier, who led the study, said that the analysis of Hitler's bad teeth and numerous dentures found white tartar deposits and no traces of meat fibre, concluding the dictator was vegetarian.

Traudl Junge, who became Hitler's secretary in 1942, reported that he "always avoided meat" but that his Austrian cook Kruemel sometimes added a little animal broth or fat to his meals. "Mostly the Fuehrer would notice the attempt at deception, would get very annoyed and then get tummy ache," Junge said. "At the end he would only let Kruemel cook him clear soup and mashed potato." In addition, Marlene von Exner, who became Hitler's dietitian in 1943, reportedly added bone marrow to his soups without his knowledge because she "despised" his vegetarian diet.

Even though Hitler adhered to a vegetarian diet during this period, his physician, Theodor Morell, administered many unorthodox medications that contained animal by-products from 1936 until Hitler's death in 1945. These included Glyconorm (an injectable compound containing cardiac muscle, adrenal gland, liver, and pancreas), placenta, bovine testosterone, and extracts containing seminal vesicles and prostate. At the time, extracts from animal glands were popularly believed to be "elixirs of youth", but it is not known if Hitler requested them or if he blindly accepted them.

See also

In Spanish: Vegetarianismo de Adolf Hitler para niños