Alambre facts for kids
Alambre with corn tortillas
|
|
| Course | Main course |
|---|---|
| Place of origin | Mexico |
| Serving temperature | warm |
| Main ingredients | Meat (usually Beef), pork, Bell Pepper, Onion, Cheese |
| Variations | Chorizo, Ham |
Alambre is a super yummy and popular dish from Mexico! Imagine grilled meat, usually Beef, mixed with tasty ingredients like chopped bacon, colorful bell peppers, onions, and melted Cheese. It often comes with a bit of salsa and sometimes even avocado.
This delicious mix is usually served with warm, freshly made tortillas. You can use either corn or flour tortillas. While beef is the most common meat, you might also find Alambre made with chicken or pork. Some recipes even use chopped ham or chorizo instead of bacon.
Alambres are a favorite meal in many parts of Mexico. They are especially popular in big cities like Mexico City and Oaxaca. People who live in the United States but have Mexican heritage also love to make and eat Alambres.
What Does "Alambre" Mean?
The word alambre (say: ah-LAHM-bray) comes from Spanish. It literally means "wire."
Many people think the name comes from how the food used to be cooked. Sometimes, the ingredients were put onto metal skewers, just like a shish kebab! This made them look like they were on a wire. Even if it's not always cooked on skewers today, the name stuck!
What's in an Alambre?
Alambre is known for its mix of flavors and textures. Here are the main ingredients you'll usually find:
- Meat: Most often, it's grilled Beef. But you can also find it with chicken or pork.
- Bacon or Ham: Small pieces of bacon are often added for a smoky, salty flavor. Sometimes, ham or chorizo is used instead.
- Vegetables: Colorful bell peppers (like green, red, or yellow) and Onions are key. They add a fresh crunch and sweetness.
- Cheese: Melted Cheese is usually added on top, making the dish extra gooey and delicious.
- Salsa: A little bit of salsa adds a tangy, spicy kick.
- Tortillas: Alambre is almost always served with warm corn tortillas or flour tortillas. You use them to scoop up the tasty mixture.
How to Enjoy Alambre
Eating Alambre is a fun experience!
- The warm Alambre mix is brought to your table.
- You take a warm tortilla and spoon some of the Alambre mixture onto it.
- Then, you can fold or roll your tortilla to make a delicious taco.
- It's a great meal to share with friends and family.
See also
In Spanish: Alambres (gastronomía) para niños
