Batata harra facts for kids
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| Place of origin | Lebanon, Syria |
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| Region or state | Levant |
| Main ingredients | Potatoes, red peppers |
Batata horra (Arabic: بطاطا حرّة) is a delicious and spicy vegetable dish. It comes from the Middle East, specifically Lebanon and Syria. This popular dish is made mainly from potatoes.
The name Batata horra literally means "spicy potatoes" in Arabic. It's a well-known part of Levantine cuisine. This is the food style from the region called the Levant.
Contents
What is Batata Horra?
Batata horra is a simple yet flavorful dish. It features diced potatoes that are fried until they are golden and crispy. The potatoes are then mixed with other tasty ingredients.
Key Ingredients
The main ingredients that give Batata horra its unique taste are:
- Potatoes: These are the star of the dish. They are usually cut into small cubes.
- Red peppers: These add a sweet and slightly tangy flavor.
- Coriander: This herb brings a fresh, citrusy taste.
- Chili: This is what makes the dish "spicy." The amount of chili can be changed.
- Garlic: Fresh garlic adds a strong, savory punch.
- Olive oil: All these ingredients are fried together in healthy olive oil.
How it's Made
Making Batata horra is quite straightforward. First, the potato cubes are fried until they are soft inside and crispy outside. Then, the other ingredients like chopped red peppers, coriander, chili, and garlic are added to the pan. They are all cooked together until everything is well mixed and fragrant. The dish is often served hot. It can be a side dish or a light meal on its own.
Where it Comes From
Batata horra is a traditional dish from the Levant. This area includes countries like Lebanon, Syria, Jordan, and Palestine. It's a common food in many homes and restaurants there. People in the Levant have been enjoying this dish for a long time. It shows the simple yet rich flavors of Mediterranean cuisine.
A Taste of the Levant
The Levant region is known for its fresh ingredients. It also uses lots of herbs and spices. Batata horra is a great example of this cooking style. It's often served as part of a meze. A meze is a selection of small dishes, similar to appetizers. It's a fun way to try many different flavors at once.
