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Breakfast roll facts for kids

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Breakfast roll
Breakfast Roll.jpg
Irish Breakfast Roll
Type Sandwich
Region or state Ireland
Main ingredients Bread roll; filling, such as sausages, bacon, white or black pudding, egg, hash brown, butter, mushrooms, tomatoes; tomato sauce or brown sauce

The breakfast roll (Irish: rollóg bhricfeasta) is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.


A breakfast roll typically consists of a bread roll or baguette containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. In some cases a hash brown, baked beans or fried egg may be added. The roll itself is usually one of three varieties: a soft "submarine"-type roll, a chunky, spherical dinner roll or a demi-baguette. The demi-baguettes are distributed to shops partially baked and frozen, allowing stores to quickly bake the bread for a "freshly baked" roll. An "all-day breakfast" sandwich featuring some or all of the above ingredients in a traditional sandwich of sliced bread may be used instead.

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See also

Kids robot.svg In Spanish: Breakfast roll para niños

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