Breakfast roll facts for kids
|Region or state||Ireland|
|Main ingredients||Bread roll; filling, such as sausages, bacon, white or black pudding, egg, hash brown, butter, mushrooms, tomatoes; tomato sauce or brown sauce|
The breakfast roll (Irish: rollóg bhricfeasta) is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.
A breakfast roll typically consists of a bread roll or baguette containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. In some cases a hash brown, baked beans or fried egg may be added. The roll itself is usually one of three varieties: a soft "submarine"-type roll, a chunky, spherical dinner roll or a demi-baguette. The demi-baguettes are distributed to shops partially baked and frozen, allowing stores to quickly bake the bread for a "freshly baked" roll. An "all-day breakfast" sandwich featuring some or all of the above ingredients in a traditional sandwich of sliced bread may be used instead.
Breakfast roll Facts for Kids. Kiddle Encyclopedia.