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Cadbury Creme Egg facts for kids

Kids Encyclopedia Facts

A Cadbury Creme Egg is a type of confectionery made by Cadbury. It is a chocolate egg with a fondant centre. They are sold around Easter time.


A whole and split caramel egg

Over the years, Cadbury has introduced a number of products related to the original Creme Egg, including:

  • Border Creme Eggs. The first variant, wrapped in various colours of tartan foil and containing chocolate fondant. Introduced as S.Fry & Sons Border Creme Eggs" in 1970, rebranded as "Cadbury Border Creme Eggs" in 1974 and discontinued in 1981.
  • Mini Creme Eggs (bite-sized Creme Eggs)
  • Caramel Eggs (chocolate egg with a caramel filling), launched in 1994
  • Caramilk Egg (Canadian market only)
  • Mini Caramel Eggs (bite-sized Caramel Eggs)
  • Chocolate Creme Eggs (chocolate fondant filling), introduced in 1999
  • Orange Creme Eggs (Creme Eggs with a hint of orange flavour)
  • 'Berry' Creme Eggs (magenta wrapper and pink fondant, sold circa 1987 in Australia)
  • Mint Creme Eggs (green "yolk" and mint flavour chocolate)
  • Dairy Milk with Creme Egg bars
  • Creme Egg Fondant in a Narrow Cardboard Tube (limited edition)
  • Creme Egg ice cream with a fondant sauce in milk chocolate
  • Dream Eggs (New Zealand). White chocolate with white chocolate fondant filling. Discontinued in 2010
  • Cadbury McFlurry (British, Irish, Canadian and Australian McDonald's only) McFlurry soft serve mix with Creme Egg & chocolate filling.
  • Creme Egg Twisted (Britain, Ireland, Australia and Canada) Available all year round. It was introduced to Australia in 2010 but was quickly discontinued.
  • Holiday Ornament Creme Egg
  • Mad About Chocolate Egg (Australia and New Zealand). Purple wrapper, milk chocolate with chocolate fudge filling. Discontinued in 2010.
  • Peppermint Egg (New Zealand). Discontinued in 2010.
  • Jaffa Egg (New Zealand) Dark chocolate with orange filling
  • Marble Egg (New Zealand) Dairy Milk and Dream Chocolate swirled together
  • Giant Creme Eggs, a thick chocolate shell with white and caramel fondant filling. Manufactured in North America. Discontinued in 2006.
  • Caramilk Egg – Manufactured in New Zealand, a mixture of caramel and white chocolate with a creamy centre of the same flavour.
  • Creme Egg Splats - fried egg shaped pieces of milk chocolate filled with fondant.
  • Screme Egg - traditional milk chocolate shell with a white and green fondant center - available for Halloween
  • Screme Egg Minis - Mini version of the Screme Egg - available for Halloween
  • Fudgee-O Cookies Fudgee-O Egg (Canada). Introduced at the start of 2015. Filled with a fudge creme centre.
  • Oreo Cream Egg (Canada). Introduced in 2016. Filled with a white cream centre containing Oreo cookie crumbs.
  • Chips Ahoy! Egg (Canada). Introduced in 2017. Filled with a chocolate chip cookie dough centre.
  • Ghost Egg - Same as normal Creme Egg, but without the "yolk".

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