Caldo verde facts for kids
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| Type | Soup |
|---|---|
| Place of origin | Portugal |
| Region or state | Minho Province |
| Main ingredients | Collard greens, potatoes |
Caldo verde is a very popular and tasty soup from Portugal. Its name means "green broth" in Portuguese. This soup is a favorite in Portuguese cooking.
It is made with simple ingredients. These include finely shredded collard greens (a type of cabbage), potatoes, olive oil, and seasonings like salt, pepper, onion, and garlic. Sometimes, other leafy greens like kale are used. Some recipes might even add a little meat, like ham.
Caldo verde is often served with slices of special Portuguese sausages. These include chouriço or linguiça. People also enjoy dipping Portuguese corn-bread or rye-bread into the soup.
This soup is a big part of Portuguese celebrations. You might find it at weddings, birthday parties, or other fun events. It can be eaten before a main meal or as a light supper. It is traditionally served in a tigela, which is a special earthenware bowl.
History of Caldo Verde
Caldo verde first came from the Minho Province in northern Portugal. This area is known for its beautiful green landscapes. Over time, this delicious soup became a national favorite. It is now enjoyed all over Portugal.
The soup also traveled to other parts of the world. This happened as many Portuguese people moved to new countries. You can find caldo verde in places like Brazil, Massachusetts, New Jersey, and Rhode Island. These places have large Portuguese communities. Famous Portuguese writer Camilo Castelo Branco even wrote about this soup in his novels.
