Dadar gulung facts for kids
Dadar gulung berwarna hijau
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| Alternative names | Kuih ketayap, kuih lenggang, kuih dadar |
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| Type | Kue, folded pancake |
| Course | Snack |
| Place of origin | Indonesia |
| Region or state | Java |
| Associated national cuisine | Indonesia, Brunei, Malaysia, Singapore, Thailand and Sri Lanka |
| Serving temperature | Warm or room temperature |
| Main ingredients | Grated coconut and palm sugar wrapped inside thin omelette made of rice flour and colored green with pandan |
Dadar gulung is a super popular traditional snack from Indonesia. It's a sweet pancake filled with delicious coconut. Many people often call it an Indonesian coconut pancake.
This tasty treat is a type of kue, which means a traditional snack or dessert. The name Dadar gulung comes from the Indonesian words "dadar" (meaning "omelette" or "pancake") and "gulung" (meaning "to roll"). So, it's a "rolled pancake"!
The pancake usually has a bright green color. This special color comes from natural ingredients like daun suji or pandan leaves. Inside, it's filled with sweet grated coconut and palm sugar.
Contents
Where Can You Find Dadar Gulung?
Dadar gulung is a very common snack in Indonesia. You'll find it especially popular on the island of Java. It's also a favorite in Malaysia and Brunei.
You can often spot this snack in traditional marketplaces. It's also sold in small food stalls called Warung across Indonesia. Besides Java, it's popular in Bali and other regions.
In Malaysia and Brunei, people might call it kuih gulung, kuih ketayap, or kuih lenggang. In Singapore, it's known as kuih dadar. If you travel to Sri Lanka, you might find a similar snack called surul appam.
How Is Dadar Gulung Made?
Making Dadar gulung involves two main parts: the green pancake and the sweet coconut filling.
Making the Pancake Batter
First, the pancake batter is prepared. It's a mix of flour, a pinch of salt, eggs, and coconut milk. To get that famous green color, suji or pandan leaf paste is added to the batter.
Preparing the Sweet Coconut Filling
Next, the delicious filling is made. Grated coconut flesh is combined with palm sugar, salt, and a little cinnamon. These ingredients are cooked together in a pot with some water on the stove. Often, a tied pandan leaf is put into the mixture. This adds a wonderful aroma to the sweet filling.
Cooking and Rolling
Once the batter and filling are ready, it's time to cook! The green batter is poured onto a flat frying pan. A small amount of margarine is used to cook it, just like making a thin pancake or an omelette.
After the thin green pancake is cooked, the sweet coconut filling is placed in the middle. Then, the sides of the pancake are carefully folded over. This creates a neat, elongated rectangular shape, much like a tortilla. And that's how you get a delicious Dadar gulung!
