Devon (sausage) facts for kids

A slice of devon

Devon is a type of processed meat product, similar to a sausage, that is very popular in Australia and New Zealand. People often eat it in sandwiches or fry it. It's known by many different names depending on where you are in these countries.

What is Devon Called?

Devon has many local names across Australia and New Zealand.

• In Western Australia, it's often called "polony."
• In South Australia, people usually call it "fritz."
• In Victoria, Tasmania, Queensland, New South Wales, and the Australian Capital Territory, it's known as "Belgium" or "devon."
• Some people in Queensland also call it "Windsor sausage."
• In northern parts of New Zealand, it's called "luncheon sausage."
• In southern New Zealand, it's known as "Belgium."

You might find similar types of processed meats in other countries too. For example, in the United Kingdom, it would be called "luncheon meat."

A Bit of History

Devon was once known as "German sausage" in some parts of Australia. However, this name became less popular during World War I. This was because Australia was fighting against Germany at the time. Another similar product is sometimes called 'Veal German'.

What is Devon Like?

Devon looks and tastes a lot like bologna sausage. It's also similar to a cooked pork sausage called Berliner in Australia. Devon is usually considered an affordable meat product.

How is Devon Different from Bung Fritz?

Even though it looks similar, people in South Australia say that devon is not the same as "Bung Fritz." Bung Fritz is a special type of sausage made only in South Australia. It has a unique recipe and way of being made. One big difference is that Bung Fritz uses a part of a sheep called the "bung" (which is the sheep's appendix). This is where Bung Fritz gets its name.

What About Strass?

Sometimes, devon might be called "Strass." This name comes from the word Strassburg. However, "Strass" usually refers to a different kind of processed meat. This other type often has a waxy red "skin" and a chunkier texture with visible pieces of fat.

How to Eat Devon

Devon is most often served in a sandwich. People often add tomato sauce to it. You can also fry slices of devon, which makes it a tasty meal.

What is Devon Made Of?

Most devon products list "meat including pork" as the main ingredient. It's usually made from different types of pork. Basic spices are added for flavor, along with a binder. The binder is something that helps hold all the ingredients together.