Dixie Lee pea facts for kids
Quick facts for kids Dixie Lee pea |
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|---|---|
| Species | Vigna unguiculata (L.) Walp. |
| Cultivar group | 'Unguiculata' |
| Cultivar | Crowder type |
| Marketing names | Dixielee Pea and Dixie-lee pea |
| Origin | North Carolina |
The Dixie Lee Pea is a special type of cowpea that has been grown for a long time. It's known as an heirloom variety. This pea is very popular in the Carolinas and across the American South.
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History of the Dixie Lee Pea
Where Cowpeas Began
Cowpeas, the plant family the Dixie Lee Pea belongs to, first grew in West Africa. Scientists believe this is where they were first farmed by people. Old burnt remains of cowpeas have been found in Ghana. These remains are from a very long time ago, around 2000 BCE.
Cowpeas Come to America
By the 1600s, cowpeas arrived in the New World. They came through the Atlantic slave trade. These peas were important for feeding many people during that time.
The Name "Dixie Lee"
The word Dixie has been used since 1859. It refers to someone from the South. It's like how "Yankee" refers to someone from the North. The name "Dixie Lee Pea" suggests its strong connection to the South.
A Lifesaver After the Civil War
The Dixie Lee Pea was very popular in the Southern states. After the American Civil War, these peas helped many people survive. Before this, cowpeas were mainly used to feed farm animals. They were also a common food for enslaved people. But after the war, they became a vital food source for everyone.
Growing Dixie Lee Peas
Dixie Lee Peas like to grow in light, sandy soil. They are usually ready to be picked in June, especially in places like North Carolina.
Cooking with Dixie Lee Peas
People grow Dixie Lee Peas mainly for their tasty beans. The pods are green and thin, growing up to 7 inches long. When you cook these peas, they turn a brown color. They have a very sweet taste. You can use them in many dishes. They are often cooked with Ham hock and onions. They are also great for a barbeque meal.
