Doupi facts for kids
Doupi (Chinese: 豆皮; pinyin: dὸupί) is a super popular breakfast dish from the city of Wuhan in Hubei province, China. It's often called "triple delicacy doupi" (三鲜豆皮, sānxiān dòupí) because of its yummy fillings. You'll often find it sold as a tasty street food snack!
Contents
What is Doupi Made Of?
The name "Doupi" comes from its special outer layer. This layer is like a thin pancake made from a mix of green bean powder, eggs, milk, and flour. It gives Doupi its unique texture and flavor.
Who Invented Doupi?
Doupi was invented in 1931 by a local chef. He found a way to make the traditional Doupi even better! This chef later opened a very famous restaurant called Laotongcheng, where people could enjoy his amazing Doupi.
How Did Doupi Become a Breakfast Food?
Long ago, people used to make doupi only for special holiday meals and festivals. They would mix mung beans with rice and grind them into a smooth paste. Then, they'd spread this paste into a thin pancake, which they called "bean skin." They would wrap sticky rice and diced meat inside this bean skin. Finally, they would fry it until it was golden and delicious. Over many years, Doupi became so popular that it turned into a common and favorite breakfast food for everyone!
What Kinds of Fillings Does Doupi Have?
Doupi is known for its delicious fillings. The most common fillings are fresh meat, eggs, and shrimp. But there's another popular version too! Some Doupi is filled with fresh meat, fresh mushrooms, and fresh bamboo shoots. No matter the filling, it's always a tasty treat!
Images for kids
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Doupi as breakfast served with Mijiu
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Doupi of Wufangzhai (Chinese: 五芳齋)
