Eiernockerl facts for kids
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with bacon
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| Type | Dumpling |
|---|---|
| Course | main |
| Place of origin | Austria |
| Region or state | Vienna |
| Main ingredients | Flour, eggs, milk, butter |
Eiernockerl (say "Eye-ern-knock-erl") is a yummy and easy-to-make dish from Austria. It's a type of "egg dumpling" and is very popular in Vienna, the capital city.
Contents
What are Eiernockerl?
Eiernockerl means "egg dumplings" in German. It's a simple, comforting meal that many people in Austria enjoy. It's a classic part of Viennese cuisine, which is the traditional food from Vienna.
Where do Dumplings Come From?
Dumplings are a big part of Austrian cuisine. You can find them in many different forms all over the country. They are not just for main meals! Some dumplings are even sweet treats. For example, Salzburger Nockerl is a famous sweet dumpling from the city of Salzburg.
What's in Eiernockerl?
Making Eiernockerl is quite simple. The main ingredients are flour, eggs, milk, and butter. Chefs also add salt, pepper, and a little nutmeg for flavor. Often, fresh chives are sprinkled on top for a nice green touch. Eiernockerl is usually served with a fresh green salad on the side.
Other Types of Austrian Dumplings
Austria has many different kinds of dumplings. Here are a few popular ones:
- Krautspatzen: These dumplings are made with sauerkraut (fermented cabbage) that's been roasted in butter.
- Apfelspatzen: These are sweet dumplings made with apples.
- Erdäpfelspatzen: These dumplings are made with peeled potatoes.
A Common Misconception
Sometimes, you might hear a story about Eiernockerl being the favorite food of Adolf Hitler. This idea became popular in 1997 because of a claim made by a politician. Because of this claim, some people started to wrongly connect the dish with Hitler's birthday, April 20th. They would eat Eiernockerl on that day and share it on social media.
However, this story is not true. There is no real proof that Eiernockerl was Hitler's favorite food. He actually liked another type of dumpling called Leberknödel (liver dumplings). Eiernockerl is a very common dish that you can find in Austrian restaurants every day of the year, not just on one specific date. It's important to remember that this dish is a normal part of Austrian food, and the story connecting it to Hitler is just a myth.
