Filhó facts for kids
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| Type | Fried dough |
|---|---|
| Course | Dessert |
| Place of origin | Portugal |
| Main ingredients | Flour, eggs, sugar, cinnamon |
A filhó (pronounced "fee-LYOH") is a yummy, traditional dessert. You can find it in Portugal and in the northeastern part of Brazil. It's a type of fried dough that people love to eat.
Contents
What are Filhós?
Filhós are like sweet, fluffy doughnuts. They are often enjoyed during special times. In Portugal, they are a big part of Christmas celebrations. They bring families together for baking fun.
How are Filhós Made?
Making filhós starts with a simple dough. Cooks mix flour and eggs together. Sometimes, other ingredients like sugar or cinnamon are added. The dough is shaped into small balls. These balls are then left to rise, getting bigger and softer.
Frying and Toppings
Once the dough has risen, the balls are deep fried. This makes them golden brown and crispy on the outside. They become soft and airy inside. After frying, they are usually sprinkled with a mix of sugar and cinnamon. This gives them a sweet, spicy flavor.
Filhós Traditions Around the World
In Portugal, filhós are a special Christmas food. Families often make them together during the holidays. It's a tradition that has been passed down for many years.
Brazilian Filhós
In Northeastern Brazil, filhós are a bit different. They are not usually sprinkled with sugar and cinnamon. Instead, they are often covered with sweet honey. Another popular topping is melted rapadura. Rapadura is a type of unrefined cane sugar. In Brazil, this melted rapadura is called "mel de rapadura," which means "rapadura honey."
Filhós are a delicious treat enjoyed by many. They show how food can connect people and traditions across different countries.
See also
In Spanish: Filhós para niños
