Fleischkuekle facts for kids
| Type | Pastry |
|---|---|
| Place of origin | Crimea |
Fleischkuekle (say "FLYSH-koo-kluh") is a tasty, deep-fried pastry. It's a bit like a small, savory turnover, which means it's a piece of dough folded over a filling. This dish is very similar to a Crimean Tatar food called cheburek.
Contents
What is Fleischkuekle?
Fleischkuekle is a type of pastry that is deep-fried until it's golden brown and crispy. It usually has a savory filling, often made with meat. The name "Fleischkuekle" comes from a German dialect and means "little meat pie." It's a popular comfort food, especially in certain parts of the United States.
Where Does It Come From?
This special dish has a rich history! It's a traditional recipe from the Black Sea Germans and Crimea Germans. These were German-speaking people who lived in the Crimea region, near the Black Sea. When many of these families moved to the United States, especially to North Dakota, they brought their delicious recipes with them. That's how Fleischkuekle became a part of the cuisine of North Dakota. Today, it's very popular among families in North Dakota who have Russian-German roots.
How Do People Eat It?
Fleischkuekle is almost always served hot, right after it's been deep-fried. Sometimes, a little hot oil can get trapped inside the pastry. It's a good idea to carefully poke a small hole in it to let any extra oil drain out before you take a bite. This makes it safer and more enjoyable to eat!
Popular Ways to Serve It
In places like Mercer County, you'll often find Fleischkuekle served with pickles and ketchup on the side. These add a tangy and sweet flavor that goes well with the savory pastry. If you're in Fargo, you might get it with gravy instead. Some people even like to add a slice of cheese on top of their hot Fleischkuekle. You can often find this dish at local diners and community organizations throughout North Dakota.
