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Golpar facts for kids

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Golpar
Illustration Heracleum sphondylium0.jpg
Flower and leaf
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Heracleum
Species:
H. persicum
Binomial name
Heracleum persicum

Golpar (Heracleum persicum), also known as Persian hogweed, is a type of flowering plant. It grows naturally in mountain areas. This plant is special because its seeds are used in cooking!

What is Golpar Used For?

Golpar seeds are a popular spice in Persian cooking. These small seedpods have a slightly bitter taste. You can often find them sold as a powder, sometimes called "Angelica Seeds."

How to Use Golpar in Cooking

The powdered golpar is often sprinkled over different foods. It tastes great on beans and potatoes. People also add golpar to soups and stews to give them a unique flavor. A common way to enjoy it is by sprinkling it over pomegranate seeds. Some people even mix golpar with vinegar and use it as a dip for lettuce leaves.


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Golpar Facts for Kids. Kiddle Encyclopedia.