Khabees facts for kids

Khabees (pronounced Kha-beess) is a yummy, traditional sweet treat. It comes from countries around the Persian Gulf in the Arabian Peninsula. You can find it in places like Qatar, Bahrain, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates.

Khabees is made from simple ingredients like flour and oil. It is often served warm for breakfast. People especially enjoy it during special celebrations like Eid holidays.

What is Khabees?

Khabees is a type of sweet dessert. It has a soft, thick texture, almost like a pudding. The main ingredients are flour and oil. These are cooked together until they form a smooth mixture.

What is Khabees Made Of?

The basic recipe for Khabees uses flour and oil. To make it taste even better, people often add spices. Common spices include fragrant cardamom and colorful saffron. These spices give Khabees its unique smell and a lovely golden color.

Where is Khabees Popular?

Khabees is a very popular dish in many Arab states of the Persian Gulf. It is a staple in the kitchens of Kuwait, Bahrain, United Arab Emirates, Qatar, Oman, and Saudi Arabia. Families often pass down their own special recipes for Khabees through generations.

The History of Khabees

Khabees has a long and interesting history. It is not a new dish at all! People have been enjoying this sweet treat for hundreds of years.

How Did Khabees Get Its Name?

The word "Khabees" comes from an old language called Aramaic. In Aramaic, the word "Khabeesa" means something that is "mixed." This makes sense because Khabees is made by mixing flour and oil together. The Arabic word for "to mix" (خَبَصَ) is also related to the name.

Ancient Recipes of Khabees

Did you know that a recipe for Khabees was written down a very long time ago? It was mentioned in a cookbook from the tenth century. This old Arabic cookbook was called "Kitab al-Ṭabīḫ." It was written by a person named Ibn Sayyar al-Warraq. This shows that Khabees has been a beloved dish for over a thousand years!