Kitchener bun facts for kids
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| Type | Pastry |
|---|---|
| Place of origin | Australia |
| Region or state | South Australia |
| Main ingredients | Dough, raspberry or strawberry jam, cream |
The Kitchener bun is a tasty sweet pastry. It has been made and sold in South Australia since 1915. This bun is often made from a sweet dough, like the dough used for doughnuts. It can be baked or fried. The bun is then split open and filled with delicious raspberry or strawberry jam and cream. Usually, a little sugar is sprinkled on top.
What is a Kitchener Bun?
The Kitchener bun looks a lot like a German pastry called a Berliner. However, there are some differences. The Kitchener bun is usually split open, showing its fillings. It also often has more cream than jam inside. This makes it a unique treat.
How the Kitchener Bun Got Its Name
The Kitchener bun was once known by its original name, the Berliner. But during World War I, people in Australia felt strongly against anything German. Because of this, the bun was renamed in 1915. It was named to honor a famous British military leader, Lord Horatio Kitchener. This change helped the bun become a popular Australian pastry.
Early Recipes and Rules
In the 1930s, early recipes for the Kitchener bun showed that the jam was sealed inside the pastry. This happened before the bun was deep-fried. Cream was not mentioned as an ingredient until 1934. Later, during World War II, there were special rules about food. In 1944, a baker faced a penalty for using cream in his Kitchener buns. This was because it went against the rules set at that time.
