kids encyclopedia robot

Kuluban facts for kids

Kids Encyclopedia Facts
Quick facts for kids
Kuluban
Course Side dish
Place of origin Java, Indonesia
Region or state Central Java, Yogyakarta
Created by Javanese cuisine
Serving temperature Mostly served with main course
Main ingredients Steamed vegetable salad, shredded coconut dressing

Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.

Ingredients

The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding kerupuk.

Kuluban topped with Serundeng
Kuluban (boiled vegetables) topped with Serundeng (chopped meat). Served room temperature.
kids search engine
Kuluban Facts for Kids. Kiddle Encyclopedia.