Laxoox facts for kids
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| Alternative names | Laxoox |
|---|---|
| Type | Flatbread |
| Place of origin | Djibouti, Somalia and Yemen |
| Main ingredients | Plain flour, self-raising flour, water, yeast |
Laxoox (pronounced 'la-hoh') is also known as Canjeera in Somalia. It is a type of flatbread, much like a pancake. You can often find it in kitchens across Somaliland, Somalia, Yemen, and parts of Djibouti. It's a popular food in northern East Africa.
What Makes Laxoox Special?
Laxoox bread is quite similar to injera. Injera is another flatbread made in Ethiopia and Eritrea. However, laxoox is usually thinner and smaller than injera.
There is another key difference. Laxoox is always made using wheat flour. Injera, on the other hand, is traditionally made from a grain called teff. Sometimes, injera can also be made with flour from other cereals.
How Laxoox is Made
Making laxoox starts with a simple mix of ingredients. These include wheat flour, yeast, warm water, and a little bit of salt. The mixture is stirred by hand until it becomes smooth and creamy.
After mixing, the dough is left to ferment. This usually happens overnight. This process helps the yeast work its magic.
Traditionally, laxoox is cooked on a special round metal plate. This plate is called a Daawa. If a Daawa isn't available, people living away from home often use a regular pan instead.
Serving Laxoox
Laxoox is often enjoyed with melted butter or caramel for a sweet touch. It can also be served with many savory dishes. These include ful medames (a fava bean dish), scrambled eggs, or minced meat.
People also eat laxoox with beans, hummus, or soup. It pairs well with camel milk, tea, or Turkish coffee. Laxoox is commonly eaten as a morning meal or for an afternoon snack.
See also
- In Spanish: Laḥoḥ para niños
